New Address: Two Embarcadero Center, 8th floor, San Francisco, CA 94111     

Mohammad, Tailoring and Alterations

Mohammad fled Afghanistan with his wife and three children in 2010. They stayed in Turkey until they resettled in the United States in 2018. Despite the hardship he initially faced in the first two years, he built a successful family tailoring and alterations business in his new home of Sacramento. Mohammad overcame economic, cultural, and language barriers to find stability and build a home.

Reem Assil, Reem’s California

In 2010, the dream of Reem’s was born at the doorstep of a street corner bakery in Beirut, Lebanon. Founder Reem Assil says, “The scent of za’atar, yeasted bread, and sweet orange blossom syrup right out of the oven and the sounds of laughter and chatter in Arabic all around me conjured up memories of my childhood and my yearning to create home and community in the US.”

Ana Guerrero, FirstGen_Resilience

Ana Yessica Guerrero is a social entrepreneur who dedicates her life to empowering first-generation Latinx students to reach their full potential. She is a proud immigrant from Mexico City and grew up on a ranch in Goleta, Calif. As a first-generation student herself, she had numerous aspirations and goals.  Ana was an eager and determined scholar, yet she received little academic guidance and a lack of resources. 

Elfie Weiss, Hotcakes Bakes

Elfie’s father used to work as a pastry chef when he was a young man in order to pay for his dancing lessons at the Paris Opera. Elfie’s father shared with her his love for preparing the essential bread and “sweets of life.” Elfie trained primarily with her father as well as in Paris’ renowned bakery Gerard Mulot and Laduree.

Milagros Escuela, MamaArepas

Milagros Escuela is the owner of MamaArepas, along with her husband, Fidel Lozada. They have worked tirelessly to bring Venezuelan Arepas to every dining table in South Florida since 2015. Made out of corn dough, Arepa is a typical food in several Latin American countries. It is different in each region and is very important in the traditional Venezuelan cuisine.

Mina Wilcox, Art Mina

Mina Wilcox comes from a long line of entrepreneurs. Her grandfather was a printmaker, and her parents ran a restaurant in Japan. So, with her husband’s encouragement of her artistic abilities, and despite the challenges of having English as her second language, she decided to open her own business in 2014. Art Mina features her beautiful hand-printed artwork on California Eco-Friendly items.

Jorge Ochoa, Leonora Goat Dairy

Meet Jorge Ochoa, owner of a goat dairy farm called Leonora Goat Dairy. Jorge grew up in Mexico where his family has a rich history of working with animals on a farm. When he came to the United States, he wanted to carry on his family’s legacy and start a farm of his own. He heard about our services on the radio, and reached out to us to be a co-pilot in his new venture.

Yordanos Asmelash Haile, Asmara Cafe

Asmara Cafe specializes in traditional brewed Eritrean and Ethiopian coffee and food such as chicken kilwa, foule and sambusas. Owner Yordanos Asmelash Haile is a first-generation American having immigrated to the U.S. from Eritrea in East Africa. She aims to highlight her cultural flavors through the menu at her coffee shop.