New Address: Two Embarcadero Center, 8th floor, San Francisco, CA 94111     

Martín Madriz, The Green Waffle

In mid-2015, Martín Madriz found himself uncertain how to get his waffles off of the griddle and into grocery stores. El Pajaro CDC’s Kitchen Incubator gave him the space and support he needed.

Bethany Smith, B Team Solutions

Updated April 2019 Winner of 2016 Faces of Entrepreneurship Award Necessity may be the mother of invention, but if you ask any inventor, they may say the real devil is noticing that need. Then, of course, you have to do something about it. That’s how it was for Bethany Smith of B Team Solutions, LLC,

Rebecca Weston, Sacred Mountain Spa

Just how well is she doing? Her first year the business brought in $209,000, and at the end of 2015, the business brought in $313,000, almost a 67% increase. The next year, she increased sales by another 33%. In 2017 and 2018, despite the chaos brought on by wildfires in the area, the spa has weathered the storm. “This fall has been great, we’ve been really busy to where on weekends we have waiting lists,” she said. “So that’s a big plus.” 

Vicente Quintana, El Nopalito Produce

Vicente Quintana started El Nopalito Produce in Watsonville, CA with a 30-pound box of cactus paddles. In six years, he turned his kitchen-table business into a thriving concern with six employees, processing 10,000 pounds a week and distributed in more than 30 markets across central California.

Nancy and David Ortiz, Buenaventura Travel Agency

Colombian immigrants Nancy and David Ortiz have been running Buenaventura Travel Agency since 1983, but needed to upgrade their equipment to compete with online booking firms. Thanks to a $5,000 MMS loan from Working Solutions they were able to make the changes they needed.

Nikki Dailey, HEAT Culinary

This story comes to us from Women’s Economic Ventures. HEAT Culinary was one of WEV’s first applicants under the Microloan Management System (MMS), and has gone on to great success since receiving a loan from the organization. “MMS has been tremendously helpful for us,” said Devon Johnson, WEV’s Director of Lending. “We’ve been able to

Paul LaRocco, LaRocco’s Pizzeria

Despite having run two successful restaurants, banks considered Paul LaRocco’s pizzeria “too new” because he was self-employed. Thankfully, Pacific Coast Regional was there to get him the loan he needed to grow.