Daniel Palacios, Berkeley Pizza

In the fallout of the 2008 Great Recession, Daniel Palacios — then a real estate investor in San Diego — wanted to reinvent himself in another industry. During this phase, Palacios recalled the hearty stuffed pizzas he regularly craved from establishments like Zachary’s when he studied at UC Berkeley. Then it dawned on him: There was nothing quite like it in San Diego.

Rosario Sotelo and Rodnia Attiq, El Borrego

Mother-and-daughter Rosario Sotelo and Rodnia Attiq are the owners of El Borrego, the first restaurant in San Diego to serve lamb barbacoa. While El Borrego is now a full-service restaurant, they started out very small almost fifteen years ago by selling barbacoa under a tent in a driveway on the weekends. By word-of-mouth, Rosario and Rodnia’s customers started telling their friends about “El Borrego,” which means “the lamb.”

James Holtslag, The Heart and Trotter

Civic San Diego provided Accion San Diego, a nonprofit microlender, $400,000 in lending capital from the Civic San Diego Loan Fund in 2017. This capital is supporting small businesses in communities that have a median household income of $60,000 or below. One of the businesses who received funds was The Heart and Trotter Butchery located in the El Cajon Boulevard Business Improvement Association (BIA).  Voted San Diego City Beat’s Best Butcher Shop the last three years, the Heart and Trotter is a whole animal butchery offering the highest quality, hormone and antibiotic free meats and products sourced from local sustainable ranchers and businesses.

Jeremy LeBlanc and Chad Berkey, Tin Play

After four years of development, Jeremy and Chad were ready to launch their line of speciality bartending tools, but needed a small loan to get started. Thankfully, Accion San Diego was there to fill the gap with a $25,000 microloan.

Unita Parnell, Caribbean Day Spa

From a young age, Unita Parnell knew that she wanted to take a different path. “I had no footprints to follow,” Unita shared about her childhood. “Many people around me lacked the motivation to boost their own economic situation, choosing to not further their education nor pursue avenues of self-improvement.”

Kevin Ho & Juan Miron, MIHO Gastrotruck

Co-owners Kevin Ho and Juan Miron met while working in the restaurant industry and shared a passion for gathering friends and family around good food. In the spring of 2010, they launched MIHO Gastrotruck, a food truck that provided locally sourced, natural, healthy, good food.  One of the biggest hurdles they crossed was financing. They weren’t successful in securing financing through traditional means and were referred to Accion San Diego who lent them $15,000 to buy and fix up an old lunch truck.

Chris & Jennifer Saint, Sweet Treats

San Diego – One day at a friend’s party, Chris, Jennifer and some others were reminiscing about the ice cream truck when they were kids – the excitement they had when they heard the music, the breathlessness from running in the house, scrounging for change and hoping you didn’t miss the truck, eating the peanuts off the top of a Drumstick, then the chocolate, then the vanilla ice cream, then crunching on the cone.

Lucy Ludwig

Lucy Ludwig received a $3,000 microloan from Accion San Diego to launch her law practice.